All our meals
All cooked in Quebec, all ready in minutes.
All our meals
Beef Bourguignon
Beef
Beef Bourguignon
Beef slow-braised in red wine with mushrooms, pearl onions and bacon.
Beef Drunken Noodles
Beef
Beef Drunken Noodles
Wide rice noodles stir-fried with beef, chilli and basil, Thai pad kee mao style.
Beef Onion Barley
Beef
Beef Onion Barley
Hearty soup of beef, caramelised onion and pearl barley in a rich broth.
Beef Pastitsio
Beef
Beef Pastitsio
Greek baked pasta with spiced beef ragù under a cinnamon-scented béchamel.
Beef Soba Noodles
Beef
Beef Soba Noodles
Buckwheat soba noodles with sliced beef and vegetables in a soy-ginger sauce.
Beef Stroganoff Noodle
Beef
Beef Stroganoff Noodle
Strips of beef in a sour cream and mushroom sauce over egg noodles.
Beef Tajine
Beef
Beef Tajine
Moroccan slow-cooked beef with dates and warm North African spices.
Brazilian Feijoada
Pork
Brazilian Feijoada
Brazil's national dish: black beans slow-cooked with smoked and salted meats.
Butter Chicken Rice
Chicken
Butter Chicken Rice
Tandoori-style chicken in a mild spiced tomato and cream sauce, with rice.
Chicken Black Bean
Chicken
Chicken Black Bean
Chicken stir-fried in savoury black bean sauce with peppers and onion.
Chicken Chorizo Jambalaya
Chicken
Chicken Chorizo Jambalaya
Louisiana rice cooked with chicken, chorizo, peppers and Creole spice.
Chicken Gumbo
Chicken
Chicken Gumbo
Louisiana stew of chicken and okra thickened with a dark roux, over rice.
Chicken Pad Thai
Chicken
Chicken Pad Thai
Rice noodles stir-fried with chicken, egg, peanuts and tamarind.
Chickpea Sweet Potato Chowder
Vegetarian
Chickpea Sweet Potato Chowder
Creamy chowder of chickpeas and sweet potato with warm spices.
Coco Butternut Curry
Vegetarian
Coco Butternut Curry
Butternut squash simmered in a mild, lightly sweet coconut curry.
Coq au Vin
Chicken
Coq au Vin
Chicken braised in red wine with mushrooms, bacon and pearl onions.
Eggplant Parmesan
Vegetarian
Eggplant Parmesan
Breaded eggplant baked with tomato sauce and melted cheese.
Fajitas Beef
Beef
Fajitas Beef
Seared strips of beef with peppers and onions in Tex-Mex spices.
Ground Lamb Tamale
Lamb
Ground Lamb Tamale
Steamed masa tamale filled with spiced ground lamb.
Japanese Gyudon Beef
Beef
Japanese Gyudon Beef
Thin-sliced beef and onion simmered in sweet soy dashi, served over rice.
Lamb Moussaka
Lamb
Lamb Moussaka
Layered eggplant and spiced lamb under a baked béchamel topping.
Leek Potato Bacon
Pork
Leek Potato Bacon
Creamy leek and potato soup with smoked bacon.
Mexican Birria Beef
Beef
Mexican Birria Beef
Beef slow-braised in a rich chilli adobo, served in its own consommé.
Mexican Tamale
Beef
Mexican Tamale
Steamed masa parcel with a savoury chilli filling.
Mongolian Lamb
Lamb
Mongolian Lamb
Stir-fried lamb with mint and spring onion in a sweet-savoury soy glaze.
Mushroom Barley Velouté
Vegetarian
Mushroom Barley Velouté
Velvety cream of mushroom soup with pearl barley.
Osso Buco
Beef
Osso Buco
Shank slow-braised in white wine and tomato, finished with gremolata.
Panang Thai Curry
Beef
Panang Thai Curry
Thai panang curry — rich and mild, with coconut, peanut and kaffir lime.
Portobello Penne
Vegetarian
Portobello Penne
Penne with portobello mushrooms in a herbed cream sauce.
Seafood Macaroni
Seafood
Seafood Macaroni
Macaroni baked in a creamy cheese sauce with seafood.
Sriracha Chicken
Chicken
Sriracha Chicken
Chicken in a sweet and hot sriracha glaze.
Texas Style Chili
Beef
Texas Style Chili
Chilli con carne, beef-forward and chilli-heavy, traditionally without beans.
Tofu Butter Chicken
Vegetarian
Tofu Butter Chicken
Vegetarian butter chicken: tofu in a mild spiced tomato and cream sauce.
Tofu Tikka Masala
Vegetarian
Tofu Tikka Masala
Tofu in a spiced tomato and cream masala sauce.
Turkey Chili
Turkey
Turkey Chili
Ground turkey chilli with beans, tomato and mild chilli spice.
Turkey Tetrazzini
Turkey
Turkey Tetrazzini
Turkey and pasta baked in a creamy mushroom sauce.
Veggie Bourguignon
Vegetarian
Veggie Bourguignon
Meat-free bourguignon with mushrooms, red wine and pearl onions.
Veggie Chili
Vegetarian
Veggie Chili
Bean and vegetable chilli with tomato and warm spices.
Veggie Jambalaya
Vegetarian
Veggie Jambalaya
Creole rice with peppers, celery, onion and vegetables.
Veggie Paella
Vegetarian
Veggie Paella
Spanish saffron rice with seasonal vegetables.
Veggie Poke
Vegetarian
Veggie Poke
Hawaiian-style bowl of marinated vegetables over rice.
Veggie Shepherd’s Pie
Vegetarian
Veggie Shepherd’s Pie
Lentil and vegetable filling under a mashed potato crust.
Vietnamese Chicken
Chicken
Vietnamese Chicken
Chicken braised with lemongrass, ginger and caramel soy.
White Turkey Chili
Turkey
White Turkey Chili
Turkey chilli with white beans, green chillies and a creamy broth.
Frutti di Mare
Seafood
Frutti di Mare
An Italian mixed-seafood sauce. Seafood sauce ready in 8 minutes in the skillet, to toss through your pasta. 450 g.
Marinara
Seafood
Marinara
Mussels and tomato, marinara style. Seafood sauce ready in 8 minutes in the skillet, to toss through your pasta. 450 g.
Vongole
Seafood
Vongole
With clams, in the spaghetti alle vongole tradition. Seafood sauce ready in 8 minutes in the skillet, to toss through your pasta. 450 g.
Zucchini
Seafood
Zucchini
Shrimp and zucchini. Seafood sauce ready in 8 minutes in the skillet, to toss through your pasta. 450 g.
Lobster Bolognese
Seafood
Lobster Bolognese
A bolognese made with lobster. Seafood sauce ready in 8 minutes in the skillet, to toss through your pasta. 450 g.
Seafood Carbonara
Seafood
Seafood Carbonara
Carbonara, reworked with seafood. Seafood sauce ready in 8 minutes in the skillet, to toss through your pasta. 450 g.
Cajun Seafood Bake
Seafood
Cajun Seafood Bake
Made with shrimp and lobster. 350 g.
Mexican Chorizo Bake
Seafood
Mexican Chorizo Bake
With shrimp and rice. 350 g.
Acadian Clam Bake
Seafood
Acadian Clam Bake
With white cream and chives. 350 g.
Maritime Scallop Bake
Seafood
Maritime Scallop Bake
With mushrooms and cilantro. 350 g.
