IB_SLEEVES_Tray_165
Mongolian Lamb
Stir-fried lamb with mint and spring onion in a sweet-savoury soy glaze.
- Lamb
- Made in Quebec
- Ready in minutes
Preparation
Oven or microwave
Remove the film. Microwave: 6 minutes on high, stir halfway. Oven: 25 minutes at 190 °C. Refer to the packaging.
Details
- Format
- IB_SLEEVES_Tray_165
- Code
- —
- Diet
- —
Full nutrition information on the packaging.
More to try
Other meals
Ground Lamb Tamale
Lamb
Ground Lamb Tamale
Steamed masa tamale filled with spiced ground lamb.
Lamb Moussaka
Lamb
Lamb Moussaka
Layered eggplant and spiced lamb under a baked béchamel topping.
Beef Bourguignon
Beef
Beef Bourguignon
Beef slow-braised in red wine with mushrooms, pearl onions and bacon.
Beef Drunken Noodles
Beef
Beef Drunken Noodles
Wide rice noodles stir-fried with beef, chilli and basil, Thai pad kee mao style.