IB_BOWL_1J
Brazilian Feijoada
Brazil's national dish: black beans slow-cooked with smoked and salted meats.
- Pork
- Made in Quebec
- Ready in minutes
Preparation
Oven or microwave
Remove the film. Microwave: 6 minutes on high, stir halfway. Oven: 25 minutes at 190 °C. Refer to the packaging.
Details
- Format
- IB_BOWL_1J
- Code
- —
- Diet
- —
Full nutrition information on the packaging.
More to try
Other meals
Leek Potato Bacon
Pork
Leek Potato Bacon
Creamy leek and potato soup with smoked bacon.
Beef Bourguignon
Beef
Beef Bourguignon
Beef slow-braised in red wine with mushrooms, pearl onions and bacon.
Beef Drunken Noodles
Beef
Beef Drunken Noodles
Wide rice noodles stir-fried with beef, chilli and basil, Thai pad kee mao style.
Beef Onion Barley
Beef
Beef Onion Barley
Hearty soup of beef, caramelised onion and pearl barley in a rich broth.