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Lobster Bolognese
A bolognese made with lobster. Seafood sauce ready in 8 minutes in the skillet, to toss through your pasta. 450 g.
- Seafood
- Made in Quebec
- Ready in minutes
Preparation
In the pan, in 8 minutes
Faire bouillir 200 à 250 g de pâtes dans de l'eau salée. Pendant la cuisson, retirer la sauce congelée du sachet et la faire cuire dans une casserole à feu vif et couvrir. Laisser mijoter pendant 4 minutes. Réduire ensuite le feu à moyen et retirer le couvercle pour laisser cuire encore 4 minutes. Mélanger le tout légèrement en ajoutant les pâtes et laisser mijoter une autre minute, ensuite servir.
Details
- Format
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- Code
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- Diet
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Full nutrition information on the packaging.
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